Under construction - pardon our mess!
These easy cherry preserves capture two classic flavor combinations – Chocolate cherry and cherry vanilla. You can use either recipe for topping yogurt or ice cream, waffles, pancakes, this no bake cheesecake – or you can eat them straight out of the jar. We’re using sweet cherries for these recipes. I like Bing cherries for…
Nothing is better on a brisk, chilly day or after some fun in the snow than a warm cup of hot cocoa. Some of my fondest memories of the winter season were made sitting by a toasty fire with hot cocoa overflowing with marshmallows. I’m sharing my family’s favorite hot cocoa recipe, plus tips, add-ins…
Skip the store bought cookies! These easy Christmas cookies let you turn one batch of dough into three different cookies – lemon-almond, chocolate-mint thumbprint, and chocolate freckle. Two of the recipes are sliced and one is rolled, making it easy to prep them for baking. (No cookie cutters needed!) Pair them up with a glass…
This homemade chocolate pudding recipe is easy to make, with a rich chocolate flavor. It tastes so much better than a box mix, and makes great fudgesicles. When I was a little girl, it was a special treat when mom took the time to make homemade chocolate pudding from scratch. I love pudding straight out…
These sourdough cookies are naturally fermented so they are easy to make and easy to digest. They’re also a great way to use up sourdough discard. Even the kids will enjoy these cookies. (They don’t taste too sour – honest.) The texture is soft and cake-like, with a delicate crumb.