These chocolate truffles are easy to make, with just three ingredients (plus coatings, if you like). Use your choice of milk, dark, or semi-sweet chocolate and coatings. The boys love these melt in your mouth treats. They taste better than the best fudge you’ve ever had – very chocolatey, but very smooth in texture, not…
This chocolate zucchini cake recipe gets dressed up with easy to make whipped cream filling. It’s fancy enough for company, but simple enough to make any time you have extra zucchini. Our family loves this cake. It has a great texture – moist, but light (no zucchini bricks) – and is not too sweet.
These easy cherry preserves capture two classic flavor combinations – Chocolate cherry and cherry vanilla. You can use either recipe for topping yogurt or ice cream, waffles, pancakes, this no bake cheesecake – or you can eat them straight out of the jar. We’re using sweet cherries for these recipes. I like Bing cherries for…
Nothing is better on a brisk, chilly day or after some fun in the snow than a warm cup of hot cocoa. Some of my fondest memories of the winter season were made sitting by a toasty fire with hot cocoa overflowing with marshmallows. I’m sharing my family’s favorite hot cocoa recipe, plus tips, add-ins…
Skip the store bought cookies! These easy Christmas cookies let you turn one batch of dough into three different cookies – lemon-almond, chocolate-mint thumbprint, and chocolate freckle. Two of the recipes are sliced and one is rolled, making it easy to prep them for baking. (No cookie cutters needed!) Pair them up with a glass…