Honey as Medicine – Prevent Infection, Kill Bacteria, Promote Healing

Honey as medicine. Find out how honey helps prevent infection, kills bacteria and promotes healing. Learn which honey is best for medicinal use.

Did you know you can use honey as medicine?  If I had to choose only one medicine I could have in stock, I think it would be honey. These days, specialty wound-care centers might agree. Honey has become a staple for those hard-to-heal wounds, such as diabetic leg ulcers, burns, even wounds with gangrene. It kills bacteria resistant to other antibiotics and actually heals tissue, nursing the skin back to health. Not only that, but it can decrease the pain. [Read more…]

5 Uses for Honey Everyone Should Know

5 Uses for Honey Everyone Should Know - Find out why honey is a "must have" in your pantry and medicine cabinet.

I’m lucky enough to be able to purchase raw honey in bulk from a local apiary, so we always have it stocked.  The many uses of honey make it one of my first “go to” home remedies, and a delicious addition to many recipes.  Below I list some of our favorite honey uses that are too good not to share. [Read more…]

Honey-Cinnamon Apricot Jam

Honey-Cinnamon Apricot Jam - Low on sugar, big on flavor

We had our first harvest of apricots from our very own trees this year (the blossoms often get hit by late frost).  Since we had more of these little gems than we could eat fresh, I decided to whip up some apricot jam. I sweetened it with local honey that I buy in bulk, but you could also use granulated cane sugar.*  I used Pomona’s Pectin as a gelling agent, but you could substitute another low sugar pectin and adjust the recipe accordingly.  I wasn’t sure about the flavors when the jam was cooking on the stove (I thought I added too much cinnamon), but the next day it was amazing!  I could eat it by the spoonful straight out of the jar. [Read more…]

Honey-Sweetened Lemonade with Honey-Lemon Ice Cubes

Honey-Sweetened Lemonade with Honey-Lemon Ice Cubes

My friend, Julie, was visiting this past weekend and brought some gigantic lemons with her, so we decided to experiment with some lemon recipes, including honey-sweetened lemonade, and some honey-lemon ice cubes that are great for iced tea or lemonade.  (It’s a funny thing.  Julie likes to watch cooking shows, but she only does more “experimental” cooking when she visits me.  Maybe it’s because I have teenage boys to help eat the results in case it doesn’t go well?) [Read more…]

Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles made with almond flour and coconut oil and sweetened with honey. Gluten free, Casein free

These chocolate chip cookie dough truffles are made with almonds, coconut oil, honey, chocolate chips, vanilla and a dash of salt, and can be coated with chocolate or served plain.  (The first batch disappeared before I got a chance to dip them.) Once you try these tasty little cookie bites, you’ll be hooked.  Even my somewhat finicky husband loves them.  They’re a great way to get more coconut oil into your diet.  (The Tropical Traditions website has a great recipe page with dozens of recipes using coconut products.)

Chocolate Chip Cookie Dough Truffles [Read more…]