How to Make Zucchini Flour (also know as Amish Flour)
Zucchini flour is a great way to use up those overgrown zucchini, plus it’s low carb and gluten free. We’ll share how to make it and how to use it.
Easy Cheesy Zucchini Casserole Recipe (Quick to Mix)
This cheesy zucchini casserole recipe is perfect as a side dish, but hearty enough to serve as a main dish for a light supper. The mix of spices gives a nod to veggie lasagna, but it’s much easier to make. It works great with fresh zucchini or yellow squash from our garden or farmers market….
Chocolate Zucchini Cake Recipe (Swiss Roll Cake Style)
This chocolate zucchini cake recipe gets dressed up with easy to make whipped cream filling. It’s fancy enough for company, but simple enough to make any time you have extra zucchini. Our family loves this cake. It has a great texture – moist, but light (no zucchini bricks) – and is not too sweet.
Zucchini “Apple” Crisp (Easy Recipe Uses 8 Cups of Zucchini!)
This zucchini “apple crisp” is easy to make and uses a LOT of zucchini. Like the zapple pie (zucchini apple pie), this zucchini crisp uses lemon juice and spices to make zucchini taste like apples.
Zucchini “Apple” Pie (Mock Apple Pie Made with Zucchini)
A great use for overgrown zucchini, this zucchini apple pie (zapple pie) is a twist on the classic mock apple pie using sliced zucchini. The first time I made zapple pie, I served it for dessert when the neighbors came to visit. They didn’t believe that the pie was made with zucchini and not apples….