When I worked catering, we were required by the health department to use plastic cutting boards because “they were more sanitary”. Like so many well-intentioned government agencies, they were wrong. This post explains why wooden cutting boards are better than plastic or glass and why I only use wood cutting boards in my kitchen.
In the past I’ve talked about why wooden cutting boards are best, and 7 things you should never do to your cutting board, and done a review of Proteak (Teakhaus) cutting boards, so when Madeline from Teakhaus by Proteak contacted me about sharing their beautiful cutting boards with you again, I thought, “What could I…
In 2013, I reviewed a gorgeous, sustainably harvested cutting board from Proteak. They’ve recently relaunched their Marine Collection of cutting boards, and asked if I would like to share them with all of you again. You can read the full review of Proteak and the Proteak Cutting Boards to learn about teak, where the wood…
After I wrote the post “Why Wooden Cutting Boards are Best“, I was contacted by Madeline of Proteak Renewable Forestry. She said Proteak couldn’t agree more, and that they’d like to give Common Sense Home readers a chance to win one of their Proteak cutting boards and a 20% discount on their Proteak Store purchases….