In honor of “pumpkin spice everything” season, I wanted to share this recipe for pumpkin waffles with maple cinnamon whipped cream.
Fall is here and it’s time for pumpkin spice everything, so why not pumpkin scones? This recipe is easy to follow, and the dried cranberries add a nice bit of color and texture to compliment the flaky scones.
My friend, Eric, messaged me this week asking how to cook pumpkin to make puree for pumpkin pie, so I decided to put together a quick guide for everyone tackling pumpkin cooking for the first time. Sure, it’s easy to pop open a can of pumpkin from the store, but cooking pumpkin is also pretty…
In this post I’ll discuss the easiest vegetables to store and how to store them. These veggies are on my “must plant” list, because they require little or no processing and last reliably for months. They should be a staple in every vegetable garden, or “stock up” item from the farmers market.