When life gives you too many overripe pears, it’s time to learn how to make pear wine. This wine recipe is dry, with a light pear flavor, and is a good use for very ripe and lightly damaged pears. This recipe is adapted from “How to Make Wine in Your Own Kitchen” by Mettja C. Roate….
When rhubarb is abundant, I like to use it in recipes like rhubarb pudding cake and rhubarbade, but I hadn’t tackled rhubarb wine. When looking through my favorite old school winemaking book, I came across a rhubarb cherry wine recipe that looked like a perfect combination to use the rhubarb harvest and the stash of…
This is our first year making strawberry wine, so I’m not sure exactly what our final product will be like, but the initial stages of the ferment smell wonderful and are packing quite a kick. Due to reader requests, I’m sharing the easy strawberry wine recipe we used. It doesn’t get much more straightforward than…
Back in 2013, I started learning about quackgrass for medicinal and culinary use, and saw mention that it could be used to make quackgrass beer (but never found a recipe). So, being the curious type, I wondered if you could make quackgrass wine. I am happy to report that, yes, quackgrass wine can be made,…