Mead may be the world's oldest alcoholic beverage. Many modern versions are just for enjoyment, but we'll show you why (and how) to brew old school (naturally fermented) mead.
Why naturally fermented? Beyond the unique flavor possibilities of wild ferments, they also have probiotic and potential medicinal qualities. In a world where antibiotic resistant bacteria are becoming a growing problem, our old ally and “drink of the gods” may come to our rescue again.