Using sound judgment to be more self-reliant.
These almond flour pancakes are grain free, gluten free and keto friendly. While the texture is not an exact match for regular pancakes, they are still a delicious option to pair with butter, maple syrup or your favorite low sugar jam. (The photo shows our low sugar blueberry jam.)
Looking for a recipe for homemade whole wheat waffles that’s easy, tasty and kid-friendly? You need to try this! It’s great for using up a bit of leftover yogurt, buttermilk or milk kefir, too.
I’ve been making Katie from Kitchen Stewardship’s Soaked 100% Whole Grain Pancakes for over a year now, and they are some of the best pancakes we’ve ever eaten. The cakes are moist and filling, and one batch makes enough pancakes for our family of four for at least two breakfasts. I often freeze extras and reheat them in the toaster oven as needed.
…In honor of “pumpkin spice everything” season and the fall abundance of squash and pumpkins, I wanted to share this recipe for pumpkin spice waffles with maple cinnamon whipped cream. The pumpkin spice waffle recipe is adapted from the Wisconsin Pure Maple Syrup Cookbook by the Wisconsin Maple Syrup Producers Association.
They recommend serving it with pure maple syrup – which is indeed tasty – but the maple cinnamon whipped cream is not to be missed. (You may be tempted to eat it straight with a spoon!) Alternatively, some applesauce or spiced, cooked apple slices would also be lovely. Peanut butter or nut butter could be used for extra protein.
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