Strawberry Rhubarb Jam (Easy Recipe, Quick Cook, Less Sugar)
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Strawberry Rhubarb Jam (Easy Recipe, Quick Cook, Less Sugar)

This easy strawberry rhubarb jam recipe cooks up quick and lets you taste the fruit instead of the sugar. Store it in the refrigerator, or process in a water bath canner for longer storage. We enjoy this combination of strawberries and rhubarb on PB&J, toast, waffles, ice cream, in layer cakes and thumbprint cookies. Rhubarb…

Apple Currant Spread – Low Sugar with a Touch of Cinnamon

Apple Currant Spread – Low Sugar with a Touch of Cinnamon

I came up with this low sugar apple currant spread to use up this year’s bumper crop of currants. Since currants are quite tart, currant jelly uses a lot of sugar. Currant seeds are sizable, so I knew a regular jam wouldn’t be popular with my family. (Plus, currant jam is still loaded with sugar.)…

Homemade Jams, Jellies and Spreads – Over 20 Recipes to Enjoy

Homemade Jams, Jellies and Spreads – Over 20 Recipes to Enjoy

Homemade jams, jellies and spreads are a great way to preserve the taste of summer for year round enjoyment. They are an easy introduction to home canning, because they require only a short time in a water bath canner, and the acidity and sugar in fruit makes it naturally resistant to spoilage. Because canned products…