Homemade ketchup seems somehow mysterious, but once you find a good recipe, it's not complicated to make. My youngest loves ketchup, so I tried out several homemade ketchup recipes until we found some he liked. The first ketchup recipe uses fresh tomatoes, and is suitable for canning or freezing for long term storage. The second ketchup recipe is lacto-fermented, so you get some probiotics with your burger and fries. It starts with tomato paste, so it's a cinch to whip up.
The Complete Idiot's Guide to Fermenting Foods
The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon is an excellent resource for both new and experienced fermenters. For those new to the topic, Wardeh provides detailed explanations. She walks you through the process from beginning to end, discussing the “why” as well as the “how”. For experienced fermenters, there are LOTS of recipes – you're sure to find something you haven't tried. [Read more…] about The Complete Idiot's Guide to Fermenting Foods Review