Using sound judgment to be more self-reliant.
This easy dandelion jelly recipe uses less sugar than most flower jelly recipes, creating a light and delicious jelly.
To make your dandelion jelly, you’ll need dandelion blossoms, water, lemon juice, sugar, Pomona’s Pectin and calcium water. (Calcium water is included in every box of Pomona’s Pectin).
I like this recipe because it has no artificial food coloring and much less sugar than most dandelion jelly recipes.
…Dandelion is just a weed to some, but savvy foragers know how to use it for free food and medicine. We’ll share how, plus tips to get rid of excess plants.
In this post, we’ll talk about which parts of flowers are edible (such as edible petals), nutrition value, how they taste and how to use them.
The top ten list of edible flowers includes those flowers that are most commonly used and easily identified. For the adventurous eaters, we’ve also added an edible flower list featuring the names (common and scientific) of over 60 more flowers you can eat.
