Edible flowers are a great way to add color and flavor to dishes, plus they make wonderful companion plants. We share which parts of flowers are edible (flower petal or whole flower), how they taste, and how to use them. The top 15 list features flowers that are most commonly used and easily identified. For…
This easy dandelion jelly recipe uses less sugar than most flower jelly recipes, creating a light and delicious jelly. To make your dandelion jelly, you’ll need dandelion blossoms, water, lemon juice, sugar, Pomona’s Pectin and calcium water. (Calcium water is included in every box of Pomona’s Pectin). I like this recipe because it has no…
Dandelion is just a weed to some, but savvy foragers know how to use it for free food and medicine. We’ll share how, plus tips to get rid of excess plants.