Small gardens have seen big growth in recent years. From rooftop gardens to urban homesteads, people are taking back the control of their food supply by planting vegetable gardens in front yards, backyards, patios and anywhere else they have a little space – even kitchen counters.
Through creative gardening techniques, people are growing enough food in a small vegetable garden to sustain their families, producing high yields in small spaces. Some even have enough left over to sell and generate an income on less than 1/10 of an acre.
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