When I saw a lady from a local cake shop demonstrate how to make edible shot glasses on the local morning show, I knew I had to try them. We're not big drinkers, but the mold works great as an edible serving cup, too. Fill a cookie shot glass with eggnog, ice cream or pudding. Make finger gelatin in a gelatin cup. Sprinkle some nutmeg on an eggnog whip cream filled gingerbread cup. The only limit is your imagination! (Click here to purchases the shot glass mold that I use.)
