This traditional haluski recipe is an Eastern European comfort food that is rich and filling. It’s a great way to use fall garden produce and fill up tummies on a budget. When I made haluski for the first time, the family’s response was, “Ha-whata?” Now they ask for it by name when they know I’m…
My brother, Rich, gave me the inspiration for this sour cream coleslaw recipe. Now my sons generally tag team to make it. Youngest son chops the cabbage and onion, while oldest son mixes up the creamy coleslaw dressing and shreds carrots. (It’s nice to have family members that cook!) This makes a great side dish…
First off, I make no claims that this is authentic Korean kimchi – but it is tasty. The recipe is adapted from the original “Wild Fermentation” book by Sandor Katz. He called it “Baechu (Cabbage) Kimchi”. We decided to give the recipe a try last year when we had a bumper crop of cabbage and…