“Clean the Garden” Kimchi (Easy, Probiotic, Vegan)
First off, I make no claims that this is authentic Korean kimchi – but it is tasty. The recipe is adapted from the original “Wild Fermentation” book by Sandor Katz. He called it “Baechu (Cabbage) Kimchi”. We decided to give the recipe a try last year when we had a bumper crop of cabbage and…
