Learn how to make apple jelly with no added pectin and your choice of sweetener – sugar or honey – to enjoy for fresh eating or canning with this easy recipe. The natural pectin in apples prompted the authors of Stocking Up III to call apple jelly “the simplest of jellies” because it is made with only apples and sweetener. Make a little jelly or a lot – you can use the sweetener guidelines to adjust for the amount of apple juice you have available. You can also make a spiced apple jelly by adding spices during cooking.

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