When rhubarb is abundant, I like to use it in recipes like rhubarb pudding cake and rhubarbade, but I hadn't tackled rhubarb wine. When looking through my favorite old school winemaking book, I came across a rhubarb cherry wine recipe that looked like a perfect combination to use the rhubarb harvest and the stash of Door County cherries in my freezer. (You could use canned cherries, but the color won't be as bright.) I think it's fun to add some color to a basic rhubarb wine recipe, too.
If you'd like to give an easy homemade wine a try, this recipe is for you. (Look here for rhubarb growing tips.) [Read more…] about Rhubarb Cherry Wine – A Fun Twist on Rhubarb Wine