Wild Yeast Brewing – Books About Wild Beer, Wine, Mead and More
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Wild Yeast Brewing – Books About Wild Beer, Wine, Mead and More

Brewing with wild yeast is an idea that’s fascinated me ever since I read the original Wild Fermentation by Sandor Katz. In it, he described how simple it could be to make wild yeast “hooch”. With liquid and sugar, and some sort of flavor base (fruit, honey, flowers, grains, veggies), alcohol fermentation happens. If you’re…