Under construction - pardon our mess!
Planting and growing peas may not be the most efficient use of space in your garden, but the flavor of home grown garden peas knocks the socks off most commercial peas. If you want more yield per square foot, grow snap peas so you can eat the pod and the peas inside. Pea plants are…
Some folks don’t bother growing carrots in the garden because they’re so readily available at the store, but once you’ve tried a homegrown carrot, you’ll be hooked. Like many homegrown vegetables, garden fresh carrots tend to be sweeter and more flavorful than their store bought counterparts. You can also grow carrots in a variety of colors…
This easy cheese quiche recipe comes together in minutes for a quick and filling meal. I like to make it in the summer when fresh produce is abundant, but it also works well with frozen or freeze dried veggies. If you want a heartier meal, feel free to add some diced ham or smoked turkey….
Home canned green beans are one of the boys’ favorite veggies, so I try to process about thirty quarts each season. Our last round of “green” beans actually started out mostly as Purple Podded Pole Beans (which turned green when canned or cooked), but our main crop most years is Emerite pole beans. I prefer…
What is it? A creature from the deep? Captain Nemo’s worst nightmare? Nope – just this year’s harvest of parsnips posing as a parsnip squid. What I love best about parsnips is that they are ready to harvest when very little else is available. I always overwinter my parsnips (i.e., leave them in the ground…