The Complete Idiot’s Guide to Fermenting Foods
The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon is an excellent resource for both new and experienced fermenters. For those new to the topic, Wardeh provides detailed explanations. She walks you through the process from beginning to end, discussing the “why” as well as the “how”. For experienced fermenters, there are LOTS of recipes – you’re sure to find something you haven’t tried….