This home canned salsa recipe rates an “Awesome!” from friends and family alike. To make it a salsa recipe for canning, it contains a higher proportion of tomatoes than most fresh salsa recipes, plus added vinegar to lower the pH. (More on Canning Salsa Safely at the end of the post.)

The taste and texture of this salsa recipe is similar to a popular commercial brand we used to use, but canning salsa with your fresh local produce at the peak of ripeness really makes the flavors sing.

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