Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb
When rhubarb is in abundance, it’s a great time to preserve some of the bounty. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Unique and flavorful, these recipes are great for…