Using sound judgment to be more self-reliant.
This home canned salsa recipe rates an “Awesome!” from friends and family alike. To keep the salsa “canning friendly”, it contains a higher proportion of tomatoes than most fresh salsa recipes, plus added vinegar to lower the pH. (More on Safe Salsas for Canning at the end of the post.)
The taste and texture of this salsa recipe is similar to a popular commercial brand we used to use, but canning with your fresh local produce at the peak of ripeness really makes the flavors sing. [Read more…]
Many of our hot peppers got into our homemade salsa (which has gotten hotter as the boys have gotten older), but I like to make up a batch of pickled peppers to use in tacos and enchiladas, or even to toss over the top of a roast when we want a little extra heat. Because hot peppers are not acidic, using a vinegar pickle allows them to be processed in boiling water bath canner. For this recipe you can use jalapeno peppers, banana peppers, or whatever other hot peppers you have available. [Read more…]
The cat seems pretty happy with the abundance of catnip volunteering all over the garden, too.
Warmer weather means the last of the transplants have come out of their shelter in the cold frame and the seeds planted earlier are finally starting to pop up out of the ground. What a slow start to the season! At least we didn't get flooded this year.
On the down seed, the bugs have also defrosted. Working at dusk last I got mauled by mosquitoes. Normally I rub down my exposed skin with a couple of handfuls of crushed catnip or other herbs, but I was stuffing in a few last transplants and my hands were muuuuuddyy! It got too dark to hunt down some plantain to crush and apply to the bites (this does work – my grandma used to call it medicine leaf), but Benadryl spray is a modern marvel. Sweet relief! (UPDATE: I've learned how to infuse plantain into oil and make a salve out of it. It works even better than the Benedryl!)
The flea beetles are back in force, too, and chowing down on my pepper plants. Flea beetles are nasty little bugs that hop and are about the size of fleas. They start by chewing so many holes in the leaves that it looks like the plant has been hit by buckshot. As they continue feeding, they can completely defoliate a plant. A couple of plants are likely beyond hope. This is two days damage – nasty little buggers.
Others are hardly touched, and will hopefully stay that way. I'm trying a new approach – used coffee grounds and crushed eggshells. I read about using each of them on different gardening forums, so I thought I'd try to the two together.
Update: The coffee grounds were effective on the flea beetles, the eggshells were not. ALL THE PEPPER PLANTS RECOVERED – even the ones that looked beyond hope! Eggshells do work great for keeping slugs at bay, and can be added to the planting holes of tomatoes to avoid blossom end rot. Another option to help prevent blossom rot is to put 2-3 calcium antacid tablets in the hole when planting. To improve fruit set on tomatoes and peppers, water new transplants with a mix of 1 tablespoon Epsom salts dissolved in one gallon of water.
