These tigernut chocolate chip cookies are a uniquely delicious take on America's favorite homemade cookie. We first gave these a try for New Year's Eve, when we had friends with food allergies visiting. Since then we've made them a number of times using different sugars and different fats. The texture changes a bit, but all variations are tasty.
Just so you know, if you're looking for ways to cook roadkill, i.e., critters that have met their ends in traffic, this is not that kind of post. This is about a simple, healthy homemade sandwich spread recipe (or dip) with mayonnaise that's a great way to stretch leftover meat into another meal. I grew up calling it “roadkill”; it may have different names other places. If you're skipping bread, you can also use it as a dip with some veggie sticks. [Read more…] about “Roadkill” Sandwich Spread Recipe for Sandwiches or Dip