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I have always liked lemon shortbread cookies. Simple, delicate – they’re all about using good quality ingredients and handling them correctly. These lemon shortbread cookies are rich and buttery, and don’t require chilling or preheating the oven. Fresh lemon zest plus lemon glaze equals more yummy lemon flavor. These are fancy enough for a party,…
Skip the store bought cookies! These easy Christmas cookies let you turn one batch of dough into three different cookies – lemon-almond, chocolate-mint thumbprint, and chocolate freckle. Two of the recipes are sliced and one is rolled, making it easy to prep them for baking. (No cookie cutters needed!) Pair them up with a glass…
This yummy pear ginger jam teams up the sweetness of pears with the warmth of fresh ginger. This recipe uses less sugar and makes a unique gift.
If you happen to raise ground cherries, you may end up finding yourself swamped with an excess of the little fruits. Lemon ground cherry jelly will help you use up a LOT of ground cherries in a hurry. The lemon cuts the sweetness of the ground cherries, and my family prefers a jelly over a jam…