Cooking Weeds – Goosefoot Pie and Sauteed Milkweed Pods

Cooking Weeds – Goosefoot Pie and Sauteed Milkweed Pods

I decided this summer to move beyond using wild edibles in salad and medicine to experiment with cooking weeds. Goosefoot, also known as lamb’s quarters, was a taste and texture very similar to spinach, so I decided to use it in a version of a a Greek spinach pie (Spanakopita). Our vast colonies of milkweed…