Most of the corn grown in the United States is Bt corn, but what is it, and why should you care? In this post, we explain the basics of Bt corn and some pros and cons.…
We’re told that if something is allowed into the food and water supply, it’s supposed to be good for us, at at the very least, harmless. Since I’ve been reading more about foods and natural healing, I’ve come to believe that we’ve been lied to for years. Frankly, I don’t know whether to be more worried or angry.
Let’s start with GMOs (genetically modified organisms) in food. We have been told by the government that these are safe, but when you look at the science, they appear to be anything but. I’m sure I’m not the only mom around here that’s noticed the skyrocketing allergy rates. I believe GMOs are a huge influence on on health. Let’s take a look at some of the science….
|Where is MSG hiding in your food?|
This is sold as good, wholesome food. Boy, it sure looks a whole lot better if you don’t read the ingredient list. We’ve got at least three forms of MSG (monosodium glutamate, soy protein concentrate, yeast extract), possibly up to five (dried whey, spice extract). We’ve also got genetically modified vegetable oils.
I was over at Food Renegade reading her post titled Why MSG is dangerous and where it is hiding, which got me started looking at MSG (Monosodium Glutamate). The MSG side effects I found were more than a little concerning….