This easy apple crisp recipe without oats is one of our favorite fall desserts. Enjoy it plain, or top with whipped cream or vanilla ice cream. We also include baking tips for crispier crisp and best apple varieties. This recipe is simple enough that my sons can make it themselves. (They still haven’t completely mastered rolling…
This chocolate zucchini cake recipe gets dressed up with easy to make whipped cream filling. It’s fancy enough for company, but simple enough to make any time you have extra zucchini. Our family loves this cake. It has a great texture – moist, but light (no zucchini bricks) – and is not too sweet.
This easy peach cobbler recipe with canned peaches has that wonderful old fashioned flavor. Serve it plain, or with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
This easy no bake cheesecake recipe is one of our favorite summer desserts. It’s smooth and creamy, and pairs perfectly with fresh fruit. Plus, you don’t need to heat up the oven. We’ll share the no bake cheesecake recipe, plus tips for storage and serving.
I was looking for something different to do with rhubarb when I came across a fruited pudding cake recipe in the Favorite Recipes of America – Desserts cookbook from 1968. The original recipe calls for “any fruit, fresh or canned”, so I figured “Why not rhubarb?” Thus, this old fashioned rhubarb pudding cake was born….