Wine out of dandelions? You bet! Making homemade dandelion wine is a longstanding family tradition. We don't make it every year, but I do like to keep a few bottles on hand for company. You can use the dandelions from your yard, provided they are free of pesticides, herbicides and other things you don't want to eat. The taste of this dandelion wine is rich, golden and warming – more like a good brandy than a wine. I've had friends who don't normally like wine comment that they do enjoy this “spring tonic”.
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