Currant Jelly Recipe – Easy to Make Red Currant Jelly with No Added Pectin
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Currant Jelly Recipe – Easy to Make Red Currant Jelly with No Added Pectin

This red currant jelly recipe starts with a pint of current juice (or more) and sugar. No commercial pectin is needed. I sometimes add a small amount of almond extract to switch up the flavor, but it’s not required. If you’d like a currant spread recipe that uses less sugar, see “Apple Currant Spread –…

Apple Currant Spread – Low Sugar with a Touch of Cinnamon

Apple Currant Spread – Low Sugar with a Touch of Cinnamon

I came up with this low sugar apple currant spread to use up this year’s bumper crop of currants. Since currants are quite tart, currant jelly uses a lot of sugar. Currant seeds are sizable, so I knew a regular jam wouldn’t be popular with my family. (Plus, currant jam is still loaded with sugar.)…