These easy sourdough crackers are light and crispy, and a great way to use up sourdough starter discard. We include five different seasoning ideas so you can make a wide range of crackers. The boys have been making them regularly since we got our sourdough starter fired up.
My boys love crackers. Unfortunately, most of the brands featured in the store have lots of ingredients we are trying to avoid – transfats, artificial flavors, bleached and bromated flour and so on. Enter Kitchen Stewardship’s Homemade “Wheat Thin” Style Crackers recipe. I love Katie’s blog – it’s full of helpful tips and great recipes….