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Skip the store bought cookies! These easy Christmas cookies let you turn one batch of dough into three different cookies – lemon-almond, chocolate-mint thumbprint, and chocolate freckle. Two of the recipes are sliced and one is rolled, making it easy to prep them for baking. (No cookie cutters needed!) Pair them up with a glass…
I used to enjoy mounds and almond joy bars years ago, but either they’re making them sweeter and more bland, or my taste buds have changed (or both). Enter this easy recipe set for homemade mounds bars and almond joy bars. You get the rich, full taste of coconut and chocolate, without the cloying sweetness…
These maple macaroons are a great way to use up leftover egg whites to make a less sweet treat. They’re sweetened with maple syrup and thickened with arrowroot, which produces a light, crunchy cookie. These take quite a while to bake, so keep that in mind before you start mixing. If you find that your…