Using sound judgment to be more self-reliant.
These almond flour pancakes are grain free, gluten free and keto friendly. While the texture is not an exact match for regular pancakes, they are still a delicious option to pair with butter, maple syrup or your favorite low sugar jam. (The photo shows our low sugar blueberry jam.)
Looking for a recipe for homemade whole wheat waffles that’s easy, tasty and kid-friendly? You need to try this! It’s great for using up a bit of leftover yogurt, buttermilk or milk kefir, too.
I’ve been making Katie from Kitchen Stewardship’s Soaked 100% Whole Grain Pancakes for over a year now, and they are some of the best pancakes we’ve ever eaten. The cakes are moist and filling, and one batch makes enough pancakes for our family of four for at least two breakfasts. I often freeze extras and reheat them in the toaster oven as needed.
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In the mood for a quick bowl of of comfort food that’s loaded with healthy fats and antioxidants and tastes great? Need a simple hot breakfast cereal idea that’s gluten free? Have you heard about the health benefits of chia seeds but didn’t know how to use them? Here’s a simple recipe for a chia-blueberry porridge that cooks in minutes and fills you up for hours.
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