Last night after supper, I overheard my youngest saying to one of his online friends, “My mom makes the best shortcake ever!” Since this recipe got such rave reviews from the family, I figured I’d share it here, too.
By my husband’s request (since it was Father’s Day), I whipped up some strawberry-raspberry shortcake with lightly sweetened whipped cream. The old-fashioned, not-too-sweet flavor of this tender, moist cake pairs well with the tart-sweet strawberry-raspberry blend and rich whipped cream. It’s an easy to make dessert that’s fancy enough for special occasions, but easy enough for an any time treat. The recipe doubles well and also make great cupcakes….