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Warm Maple Cinnamon Apple Cider

Warm Maple Cinnamon Apple Cider

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Warm and comforting, this lightly sweetened cider is perfect to enjoy on chilly days or even for soothing sore throats.

Ingredients

Units Scale
  • 2 cups apple cider
  • 1 tablespoon pure maple syrup, or to taste
  • 1 cinnamon stick
  • 1 strip orange peel, optional
  • Small pinch of salt, optional

Instructions

  1. Combine the apple cider, maple syrup, cinnamon stick, and orange peel in a small saucepan.
  2. Heat gently over medium-low heat until steaming.
  3. Reduce heat and let the cider steep for 5–10 minutes. Avoid a rolling boil.
  4. Remove the cinnamon stick and orange peel.
  5. Taste and adjust the maple syrup as needed.
  6. Pour into mugs and serve warm.

Notes

Flavor tip: A tiny pinch of salt can bring out the maple flavor without making the drink taste salty