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Rose Petal Tea

rose petal tea and roses

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Enjoy this delicate herbal tea hot or cold, alone or blended with other complimentary herbs.

Ingredients

Units Scale
  • 1 cup boiling water
  • 1 tablespoon fresh rose petals or 1 teaspoon dried rose petals
  • Honey (optional)
  • Lemon slice (optional)

Instructions

  1. Place rose petals in a teacup.
  2. Pour boiling water over the petals.
  3. Cover and steep for 5 to 10 minutes.
  4. Strain.
  5. Sweeten with honey if desired

Notes

Rose petals pair well with mint, chamomile, lemon balm, lavender, hibiscus, or green tea.