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Graham Cracker Pie Crust

homemade pumpkin pie recipe with graham cracker crust

This simple graham cracker crust pairs well with custard pies, frozen pies or pies with whipped filling.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 18 crackers)
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted

Instructions

  • Mix graham cracker crumbs and sugar in a medium mixing bowl or food processor. Add butter and mix thoroughly.
  • Press mixture firmly and evenly against bottom and sides of pie pan.
  • Bake 10 minutes at 350°F. Cool and fill with whipped or custard filling. 

Notes

This recipe works fine with gluten free graham crackers.

For variety, add a teaspoon of cinnamon or pumpkin spice.