Graham Cracker Pie Crust

homemade pumpkin pie recipe with graham cracker crust

This simple graham cracker crust pairs well with custard pies, frozen pies or pies with whipped filling.


  • 1 1/2 cups graham cracker crumbs (about 18 crackers)
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted


  • Mix graham cracker crumbs and sugar in a medium mixing bowl or food processor. Add butter and mix thoroughly.
  • Press mixture firmly and evenly against bottom and sides of pie pan.
  • Bake 10 minutes at 350°F. Cool and fill with whipped or custard filling. 


This recipe works fine with gluten free graham crackers.

For variety, add a teaspoon of cinnamon or pumpkin spice.