Shortbread Pie Crust
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This pie crust tastes just like a favorite shortbread cookie.
- Author: Laurie Neverman
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 nine inch pie crust 1x
- Category: Dessert
- Method: Baking
- 1 cup flour
- 2 tablespoons sugar
- 6 tablespoons butter
- Sift flour and sugar together into large mixing bowl.
- With pastry blender or food processor, cut in butter until mixture resembles cornmeal.
- Chill 30 minutes, then press firmly into 9 inch pie pan.
- Blind bake at 350°F for 5-7 minutes.