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Coconut Pie Crust – Gluten Free

This coconut pie has only two ingredients so the coconut flavor shines through.

Ingredients

Scale
  • 1/2 cup coconut oil (or butter)
  • 2 cups dried unsweetened coconut meat, finely shredded

Instructions

  • Combine the oil and coconut meat.
  • Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
  • Bake at 350°F for 5 to 7 minutes to blind bake crust.

Keywords: coconut, crust, gluten free