Name: Mom's Best Pastry Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups flour; 1 cup lard or palm shortening, or half butter/half lard, cold; 1 teaspoon salt; 3-5 tbsp cold water; 1 egg; 1 tablespoon vinegar

Coconut Pie Crust – Gluten Free

Print Recipe

This coconut pie has only two ingredients so the coconut flavor shines through.

Author: Laurie Neverman
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 pie crust 1x
Category: Dessert
Method: Baking

Ingredients

Scale

1/2 cup coconut oil (or butter)
2 cups dried unsweetened coconut meat, finely shredded

Instructions

Combine the oil and coconut meat.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350°F for 5 to 7 minutes to blind bake crust.

Keywords: coconut, crust, gluten free

Find it online: https://commonsensehome.com/pie-crust-recipes/