Easy Nut Pie Crust – Gluten Free

With just three ingredients, this nut crust is easy to make and goes together in minutes.




  1. Combine the ground nuts, butter and sugar with a pastry blender or by pulsing in a food processort.
  2. Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
  3. Bake at 350°F for 5 to 7 minutes to par-bake crust, 10-12 minutes to blind bake.

Keywords: pie, gluten free, crust

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