Name: Mom's Best Pastry Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups flour; 1 cup lard or palm shortening, or half butter/half lard, cold; 1 teaspoon salt; 3-5 tbsp cold water; 1 egg; 1 tablespoon vinegar

Easy Nut Pie Crust – Gluten Free

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

With just three ingredients, this nut crust is easy to make and goes together in minutes.

Author: Laurie Neverman
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 pie crust 1x
Category: Dessert
Method: Baking

Ingredients

Units Scale

2 cups ground pecans or almonds
3 tablespoons butter, softened
1 tablespoon sugar

Cook Mode Prevent your screen from going dark

Instructions

Combine the ground nuts, butter and sugar with a pastry blender or by pulsing in a food processor.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350°F for 5 to 7 minutes to par-bake crust, 10-12 minutes to blind bake.

Find it online: https://commonsensehome.com/pie-crust-recipes/