Print

Easy Horseradish Sauce

three jars of homemade horseradish sauce

4.5 from 4 reviews

Simple recipes for homemade horseradish sauce – plain or cream style – made with fresh horseradish root.

Ingredients

Scale

For basic sauce:

  • 1 cup horseradish, peeled and cut into 1/2″ cubes
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt

For creamed sauce:

  • 2 tablespoons prepared horseradish sauce
  • 1/2 cup mayonnaise
  • 1/2 teaspoon vinegar
  • Salt and pepper to taste

Instructions

For Basic Sauce:

  1. Put all ingredients into a blender or food processor at high speed. Blend until creamy. Put in a jar and store in the refrigerator.

For Creamed Sauce:

  1. In a small bowl, blend all ingredients. Makes about 1 cup. Store in refrigerator.

Notes

  • If you don’t have a food processor or blender, grate the horseradish root as finely as possible and blend with other ingredients for the basic sauce.

Keywords: horseradish, sauce, spicy

Terms of Use - Privacy Policy - Disclosure