Name: Easy Horseradish Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup horseradish, peeled and cut into 1/2″ cubes; 1/2 cup white vinegar; 2 tablespoons sugar; 1/4 teaspoon salt; 2 tablespoons prepared horseradish sauce; 1/2 cup mayonnaise; 1/2 teaspoon vinegar; Salt and pepper to taste

Easy Horseradish Sauce

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4.6 from 5 reviews

Simple recipes for homemade horseradish sauce – plain or cream style – made with fresh horseradish root.

Author: Betty Schleis
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1.5 cups 1x
Category: Condiment

Ingredients

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For basic sauce:

1 cup horseradish, peeled and cut into 1/2″ cubes
1/2 cup white vinegar
2 tablespoons sugar
1/4 teaspoon salt

For creamed sauce:

2 tablespoons prepared horseradish sauce
1/2 cup mayonnaise
1/2 teaspoon vinegar
Salt and pepper to taste

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Instructions

For Basic Sauce:

Put all ingredients into a blender or food processor at high speed. Blend until creamy. Put in a jar and store in the refrigerator.

For Creamed Sauce:

In a small bowl, blend all ingredients. Makes about 1 cup. Store in refrigerator.

Notes

If you don’t have a food processor or blender, grate the horseradish root as finely as possible and blend with other ingredients for the basic sauce.

Find it online: https://commonsensehome.com/horseradish-sauce/