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Peach Cobbler Crumble Dessert for the Dutch Oven

Campfire peach cobbler
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Delicious campfire peach cobbler cooked in a cast iron Dutch oven.

Ingredients

Scale
  • 3 quart jars of home canned peaches (you can use store bought)
  • 1 1/2 C fresh ground soft white wheat (you can use cake flour)
  • 1/2 C quick oats
  • 1/4 t salt
  • 1/2 C brown sugar
  • 1 1/2 C coconut oil
  • 1/2 t baking soda
  • 1/2 C chopped pecans
  • 1/2 t nutmeg

Instructions

  1. Place peaches in dutch oven.
  2. Mix together coconut oil, salt, soda, brown sugar, and nutmeg.
  3. In a separate bowl mix together oats, flour and pecans.
  4. Mix coconut oil mixture with the four mixture.
  5. Spread mixture over the peaches. Place dutch oven over 6 hot coals and place 15-16 on the lid. Cook for about 45 minutes or until bubbly.

Find it online: https://commonsensehome.com/dutch-oven-cooking/