Name: Easy “Beef” Stroganoff for the Dutch Oven
Ingredients: 2lb tofu crumbles (you can use ground beef); 1 medium onion diced; 2 cans organic mushroom soup; 1 pint organic sour cream; 32 oz mushrooms; 2 packages whole wheat pasta

Easy “Beef” Stroganoff for the Dutch Oven

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Ingredients

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2lb tofu crumbles (you can use ground beef)
1 medium onion diced
2 cans organic mushroom soup
1 pint organic sour cream
32 oz mushrooms
2 packages whole wheat pasta

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Instructions

Saute diced onion and mushrooms in a pan.
Place onion, mushrooms, soup, and tofu crumbles (or beef) in the dutch oven.
Place oven over 15 to 20 hot coals for about 45 minutes. Add sour cream 15 minutes before severing.
Serve over whole wheat pasta.

Find it online: https://commonsensehome.com/dutch-oven-cooking/