Print

Easy “Beef” Stroganoff for the Dutch Oven

Scale

Ingredients

Instructions

  1. Saute diced onion and mushrooms in a pan.
  2. Place onion, mushrooms, soup, and tofu crumbles (or beef)  in the dutch oven.
  3. Place oven over 15 to 20 hot coals for about 45 minutes. Add sour cream 15 minutes before severing.
  4. Serve over whole wheat pasta.
Terms of Use - Privacy Policy - Disclosure