A light and delicious dandelion jelly, made with dandelion blossoms, water, lemon juice, sugar, Pomona’s Pectin and calcium water. I like this recipe because it uses only one fourth as much sugar of most dandelion jelly recipes and no artificial color.
Keywords: jelly, dandelion, flower jelly, low sugar
Find it online: https://commonsensehome.com/dandelion-jelly/