This easy cream of mushroom soup recipe uses common pantry ingredients to make a delicious savory soup. Reduce the liquid to make condensed cream of soup for use in other recipes. Includes Gluten Free and Dairy Free Options.
For gluten free cream of mushroom soup:
Substitute 1/4 cup corn starch or arrowroot powder for the flour.
For a dairy free cream of mushroom soup:
Substitute 3 cups Almond Milk, Oat Milk, Rice Milk or another non-dairy milk replacement for the milk and heavy cream.
*The amount needed may vary depending on which plant based milk you use. Follow the 1/2 cup at a time instruction and you should receive desired results.
Keywords: mushrooms, cream based soup