Cranberry-Walnut Powerballs

5 from 1 reviews



  1. In a medium bowl, combine dry ingredients except coconut flakes. Mix well.
  2. Add honey, coconut oil and peanut butter. Mix thoroughly.

“Quickie” option

  1. Sprinkle enough coconut into a 9″x9″ glass pan to cover the bottom of the pan so the bars lift out easily. Press the mixture into the pan, refrigerate for a few hours, then slice into squares.

“Normal” option

  1. If you have a bit more time, roll the mix into balls roughly 1 inch in diameter, and then roll the balls in the coconut flakes to coat. This will make them less sticky.
  2. Place in a sealed container in the refrigerator for a few hours to firm up. Store in the refrigerator.


Makes around 35-40 1-inch balls/squares.

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