This cranberry orange bread recipe combines tart cranberries and sweet orange flavor into a moist and delicious bread. Perfect for the holiday season.
Makes two 9×5 loaves or tea loaves – or – six mini loaves.
To bake as cranberry orange muffins, fill greased or paper lined muffin cups 3/4 full and bake at 375°F for 15 to 20 minutes. Makes about 24 standard muffins.
If using frozen cranberries, chop while frozen, but allow them to warm up a bit before adding them to the batter. If they are still cold when you’re adding them to the batter, you’ll probably need to add a little extra baking time.
Keywords: cranberry, orange, holiday, fall recipes