Grandma Catherine’s Cinnamon Coffee Cake
Grandma Catherine’s cinnamon streusel coffee cake recipe is easy, quick to bake and less sweet than most modern recipes. Include baking tips for the perfect cake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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Cake batter:
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 cup all-purpose flour, sifted
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
Cinnamon crumb topping:
- 1/4 cup sugar
- 3 teaspoons cinnamon
- 2 tablespoons flour
- 2 tablespoons butter, melted
Instructions
- In a large bowl, cream together butter and sugar. Mix in egg.
- In a medium bowl, mix together 2 cups flour, baking powder and salt. Add flour mix alternately with milk to butter mix to form smooth batter.
- Spread half of batter into a lightly greased 8×8 inch pan.
- Combine 1/4 cup sugar, cinnamon, 2 tablespoons flour and 2 tablespoons melted butter for cinnamon topping.
- Sprinkle half of topping on top of batter in pan. Cover with remaining batter, then remaining topping.
- Bake at 375°F for 30 minutes.
Find it online: https://commonsensehome.com/cinnamon-coffee-cake/