My husband said this low sugar blueberry jam was “the blueberriest blueberry thing” he had ever tasted.
Jam will last about three weeks once opened. Makes around 4 cups.
I always prep an extra clean jar for any left jam that doesn’t fit in the main jars. I scrape the jam from the bottom of the stock pot into this “extra” jar, too, since it tends to cook a little more and get thicker. We cover this jar and keep it in the refrigerator to use up first.
For short term storage, you can keep the jam in the refrigerator instead of canning. Best if used within a few months, especially once a jar is open. Discard if you see any visible signs of spoilage.
Keywords: blueberry jam, low sugar